Harvest Calendar for Large Cardamom , Bay Leaf, Black Pepper and Makhana
| Spice | Best Harvest Time |
| Large Cardamom | September To March |
| Bay Leaf | October To March |
| Black Pepper | October To February |
| Makhana | August To March |
Explanation of Harvest Periods
Large Cardamom
Harvested at its prime from September to March, large cardamom pods are carefully picked at peak maturity to preserve their bold, smoky flavor. Their distinct aroma comes from traditional drying methods over open flames, making this spice a prized ingredient in savory dishes.
Bay Leaf
The best time to harvest Bay Leaf is between October to March. During this period, the leaves have fully matured, giving them a good size, rich flavor and aroma that are perfect for adding depth to your dishes.
Black Pepper
For the finest Black Pepper, the ideal harvest window is from October to February. This is when the pepper berries are fully ripe, bursting with that signature spicy kick and freshness that elevates any meal.
Makhana
Crunchy, nutritious Makhana carefully packed in premium materials to retain its crispiness and natural goodness. A delightful, healthy snack that brings both taste and wellness in every bite.